Ah, the nuggets the web will turn up...including a recipe for "Sweet and Saucy Salmon" as prepared by "Alaska Fisherman Sarah Palin - Wasilla, Alaska".
And to think, she could have been VP....
Because we love Sarah, and hope that she can be part of the 2012 resurrection of the party (along with Eric Cantor and Bobby Jindal), we will help the cause by reprinting her recipe in full:
1 can (12 oz.) tomato sauce
1/4 cup packed brown sugar
1/4 cup molases
3 tbsp. ketchup
2 tbsp. apple cider vinegar
2 tbsp. dried minced onion
1 tbsp. Worcestershure sauce
1 tbsp. mustard
1 tbsp. dried bell pepper dices
1/4 tsp. each cinnamon and nutmeg
4 to 6 Alaska salmon fillets or steaks (4 to 6 oz. each)
Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes. Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.
Makes 4 to 6 servings.
Also great with Alaska halibut or cod!
I'll bet. I'll cook it up (using halibut), and report back....